Tracy Harthun’s Cornbread
1/4 cup (heaping) Cornmeal
1 cup Sugar
2 Eggs
1 cup Milk
1/4 cup Butter (Melted)
Combine Bisquik, cornmeal, sugar and mix. Add eggs, milk, and beat. Add butter and mix. Bake at 350 for 35min in square pan.
Made this the other night! It is sooooo yummy! I will always do this and never buy the easy add water stuff! Serve with chili and you have a delicious meal!
You left off how much Bisquik, just so you know. This is my favorite cornbread ever!! I like to make it in the mini muffin tin, so I have little snacks. I crave this stuff on a weekly basis!
ReplyDelete